Perhaps in no other domain is the old bromide “location, location location” more relevant than it is in winemaking. This month, we will be delving into terroir -- the characteristic taste and flavor imparted to a wine by the environment in which it is produced.
Let’s share what our favorite regions and/or vineyards are and why, and get more insights from Greg Kisor on this essential topic.
All Denters representing any/all levels of expertise in the domain of wine are encouraged to participate. If you are totally new to fermented grape beverages, or are an experienced professional, please come and join the conversation.
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